Jamaican Beef Patties. Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.
Stir in water until mixture forms a ball. Jamaican patties have a flaky crusted golden pastry, filled with a tasty spicy savoury meat filling. They originate from Jamaica, influenced by a mix of Cornish, Indian & African cuisines.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican beef patties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican Beef Patties is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jamaican Beef Patties is something which I have loved my whole life. They’re nice and they look fantastic.
Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.
To get started with this particular recipe, we must prepare a few components. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Patties:
- {Take 2 tsp of vegetable oil.
- {Take 1 medium of onion, finely chopped.
- {Get 2 tsp of curry powder.
- {Take 1 lb of ground beef.
- {Make ready 1/2 tsp of thyme.
- {Make ready 1/4 tsp of allspice.
- {Make ready 1/2 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Prepare 1/2 cup of beef broth.
- {Prepare 1/2 cup of bread crumbs.
- {Take 2 of (8oz) packages of crescent dough sheets.
- {Make ready 1 of egg, lightly beaten.
What pastry is used for Jamaican Beef Patties? The pastry used to make Jamaican Beef Patties is really easy to make at home. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own.
Instructions to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat..
- Unroll crescent dough. Cut each piece into 3 (8×4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square).
- Place on a baking sheet and brush each with egg. Bake for 15 minutes..
The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling. Jamaican Beef Patties on Plate This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. This is the Jamaican equivalent to the Mexican taco, or the American hot dog or hamburger. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef.
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