Steak marinade. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples.
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak marinade is something that I have loved my entire life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples.
To begin with this recipe, we must prepare a few ingredients. You can have steak marinade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- {Get of brown sugar.
- {Prepare of soy sauce.
- {Take of vegetable oil.
- {Get of thyme.
- {Prepare of red crushed pepper flakes.
- {Prepare of cinnamon.
- {Make ready of Italian dressing dry.
Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for – not so sure I liked the basil either. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Instructions to make Steak marinade:
- Mix ingredients together.
- Apply on steaks.
- Put in gallon sized zip lock bag with leftover marinade.
- Refrigerate 1 to 24 hours.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Fajita Steak Marinade: No more bland fajita seasoning; there's so much great flavor in this steak fajita marinade.
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