Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Open meat so it lies flat; cover with plastic wrap.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Flank Steak Pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- {Get of Olive Oil.
- {Take of Soy sauce.
- {Prepare of Red Wine.
- {Get of Worcestershire sauce.
- {Take of Dijon mustard.
- {Prepare of Lemon juice.
- {Take of Garlic Minced.
- {Get of Italian seasoning.
- {Take of Ground black pepper.
- {Prepare of Flank Steak pounded to 1/2 inch thickness.
- {Take of garlic peeled.
- {Prepare of salt.
- {Take of chopped onion.
- {Prepare of Potato bread crumbs.
- {Make ready of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
- {Take of crumbled feta cheese.
These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach!
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
- preheat the oven to 350°F (175 degrees C).
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..
Making the pinwheels: Pound the flank steak until ½-inch thick. Spread the steak out with the grain running left to right. Season the entire steak with Bull's steak rub. Layer with the fresh spinach and cheese. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever!
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