Easy Yogurt Apple Cake. Low Prices on Yogurt Makers Easiyo. Free UK Delivery on Eligible Orders There are much easier solutions to stop pain from taking over your body. If desired, sprinkle lightly with some granulated sugar immediately.
Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold. The best apple cake recipe you'll ever try!
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy yogurt apple cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Prices on Yogurt Makers Easiyo. Free UK Delivery on Eligible Orders There are much easier solutions to stop pain from taking over your body. If desired, sprinkle lightly with some granulated sugar immediately.
Easy Yogurt Apple Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Yogurt Apple Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy yogurt apple cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Yogurt Apple Cake:
- {Take 1 of Apple.
- {Take 250 grams of ●Yogurt.
- {Take 2 of ●Eggs.
- {Prepare 2 tbsp of ●Honey.
- {Get 3 tbsp of ●Sugar.
- {Get 1 tsp of ●Lemon juice.
- {Get 2 of handfuls Raisins.
- {Make ready 90 grams of Plain flour.
- {Get 1 tsp of Baking powder.
Easy Yogurt Apple Cake step by step. Put the raisins in the yogurt, stir, and let sit for a while. Brush the pan with melted butter (not listed). Place the yogurt, granulated sugar, oil, lemon juice, eggs, and vanilla in a large bowl and whisk to combine.
Steps to make Easy Yogurt Apple Cake:
- Put the raisins in the yogurt, stir, and let sit for a while..
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside..
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well..
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan..
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.).
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking..
It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients. There's nothing overly fussy or complicated about this recipe and it's super delicious. The most time-consuming task is peeling and slicing the apples. Don't forget to toss them with lemon to prevent browning. This easy apple cake is amazing on its own or just with a dusting of powdered sugar.
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