Recipe: Yummy Chicken Parmesan Meatballs

Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatballs

1. You need 1 lb. of ground chicken.
2. Prepare 1 of egg.
3. You need 1/2 cup of grated Parmesan cheese.
4. It’s 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
5. You need 1 teaspoon of garlic powder.
6. It’s 1 teaspoon of Italian seasonings.
7. You need 1 teaspoon of kosher salt.
8. You need 1/2 teaspoon of pepper.
9. You need 1/2 teaspoon of crushed red pepper.
10. Prepare 1/4 cup of olive oil, divided.
11. It’s 1 (26 ounce) of jar marinara sauce.
12. You need 1/2 cup of shredded mozzarella.
13. You need 2 tablespoons of basil, torn (optional).

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. All of the satisfying flavors of the Italian classic, only in meatball form!

Chicken Parmesan Meatballs step by step

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

These easy chicken parmesan meatballs are sure to become a family favorite! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!