Simple Way to Make Super Quick Homemade Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. It's of some coconut cream to thin and mellow to your own taste. Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. {Prepare 2 of large ripe avocados.
2. {Prepare 60 grams of unsweetened cocoa powder.
3. {Make ready 120 ml of agave nectar or to taste.
4. {Get 1 1/2 tsp of vanilla extract.
5. {Get 1 tsp of vanilla extract.
6. {Prepare of some coconut cream to thin and mellow to your own taste.

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Great recipe for Vickys Individual Mississippi Mud Pies, GF DF EF SF NF. Another way to use my avocado chocolate mousse!

Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

The cocoa powder in the pastry was an afterthought and the photos don't reflect it My favourite RAW dessert – Delicious sweet tasty chocolate mousse made by avocado, cocoa/carob and little agave syrup. Avocado gives it that fluffy, mousse-like texture. And to get the full effect. A chocolate nut crust holds this creamy vegan chocolate mousse, drizzled with chocolate sauce. Drain cashews and dates and place in a high-speed blender with filtered water, melted coconut oil, cacao powder, salt and the seeds from the vanilla bean.

So that’s going to wrap this up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!