Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.
Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Great recipe for Vickys Individual Mississippi Mud Pies, GF DF EF SF NF.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.
To get started with this particular recipe, we have to prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- {Take of large ripe avocados.
- {Take of unsweetened cocoa powder.
- {Prepare of agave nectar or to taste.
- {Prepare of vanilla extract.
- {Make ready of vanilla extract.
- {Make ready of some coconut cream to thin and mellow to your own taste.
Another way to use my avocado chocolate mousse! Serve garnished with raw cacao nibs. Transfer egg mixture to a large bowl. Gradually fold in the chocolate mixture.
Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly.
- Add to a blender with the rest of the ingredients except for the cream.
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.
Sift over flour and cocoa powder. Divide Lindt balls among the centres. Spoon remaining chocolate mixture over the top and smooth the surfaces. So, when I was asked by Sweet William, to develop a recipe using their gluten-free, nut free and dairy-free chocolate, I knew I had to incorporate the magical ingredient of aquafaba. Tips for Making Vegan Chocolate Mousse Ingredients.
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