Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients – use as much garlic as you enjoy! Here is how you can achieve it. You can use corn syrup instead of the golden syrup if you cant find any but I do have the recipe for golden syrup posted.
Here is how you achieve that. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF Hello everybody, I hope you are having an incredible day today.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients – use as much garlic as you enjoy! Here is how you can achieve it. You can use corn syrup instead of the golden syrup if you cant find any but I do have the recipe for golden syrup posted.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- {Prepare 4-6 of boneless pork steaks.
- {Get 1 tsp of paprika.
- {Make ready of Salt & fresh black pepper.
- {Take 1 tbsp of oil.
- {Get 1 tbsp of sunflower spread / butter.
- {Take 1 of white onion, chopped.
- {Get 6 cloves of garlic, finely chopped.
- {Prepare 1 tsp of Italian seasoning.
- {Prepare 80 ml (1/4 cup) of chicken stock.
- {Get 420 ml of (1 & 3/4 cups) full fat coconut milk.
- {Make ready 1 tbsp of cornflour / cornstarch.
- {Get 3 handfuls of baby spinach leaves.
- {Prepare of Parmesan-style cheese such as Violife vegan brand – optional.
Today, we're going to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most.
Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
- Cook for 3 – 4 minutes on each side until browned then remove from the pan.
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening.
- Add the stock and let simmer a few minutes until slightly reduced.
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in.
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan).
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes.
- Serve immediately.
Vickys Pork & Bacon Burgers, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Pork & Bacon Burgers, GF DF EF SF NF. This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the.
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