Steps to Make Perfect Beef Brisket Noodle Soup (Instant Pot)

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Pat dry the beef shanks and chuck roast steak, then lightly season one side of beef with salt. Carefully place the seasoned side of beef in Instant Pot. Beef Brisket Noodle Soup (Instant Pot) kairynel.

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. {Get 2 of star anise pods.
2. {Prepare 2 of whole cloves.
3. {Take 1 inch of piece of ginger, peeled & sliced.
4. {Make ready 4 of green onions, sliced into 3 inch sections.
5. {Take 2 cloves of garlic, crushed.
6. {Prepare 1 tbsp of vegetable oil.
7. {Prepare 3 tbsp of oyster sauce.
8. {Make ready 6 tbsp of soy sauce.
9. {Get 4 cups of beef broth.
10. {Prepare 1 lb of beef brisket, cubed.
11. {Take of Beef tripe and tendon, if desired.
12. {Prepare 200 gm of dry fine Chinese egg noodle.
13. {Make ready of Vegetables as desired.

Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot).

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day.

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