Steak Bomb. Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name.
A New England steak bomb bears some similarities to a Philly cheesesteak. Both are made with shaved steak. The Steak Bomb is not for Meatless Monday, nor for the faint of heart or obsessively neat.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak bomb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name.
Steak Bomb is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steak Bomb is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steak bomb using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Bomb:
- {Make ready 1 of bell green pepper sliced.
- {Take 1 medium of onion sliced.
- {Get 1 tsp of chopped garlic.
- {Make ready 6 oz of mushrooms I used fire roasted Portobello.
- {Prepare 1/4 lb of genoa salami sliced in strips.
- {Make ready 1/2 lb of white american cheese cut in half.
- {Take 1/4 lb of sliced provolone cut in half.
- {Prepare 1 of salt and pepper to taste.
- {Take 8 large of sub rolls sliced…
- {Make ready 2 lb of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).
This is meaty, messy eating at its best. "A good drippy, elbow-wetting, finger-licking, chin-shining, greasy, moist sandwich is a sensual pleasure," Altiero says. Steak bomb This then is a steak bomb in its simplest form, and also roughly maps to what I thought of as a cheesesteak growing up, though more overstuffed than I'd generally see in the taverns of my hometown. In fact, this sandwich was almost impossible to fold into an actual sandwich. A steak bomb is a hot sub sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll.
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat …
- combine the pep.onion mixture to the steak.
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.
It is a variation on the steak submarine sandwich, as is the cheese steak. This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon!!
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