Steps to Make Speedy Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique.

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Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique.

To get started with this particular recipe, we must prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. {Take of Garlic Parmesan Steak Fries.
2. {Prepare 6 large of Idaho Russet Potatoes.
3. {Get 4 tbsp of Sun Dried Tomatoes.
4. {Get 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
5. {Take 1 tbsp of Dried Rosemary.
6. {Get 4 tbsp of Dehydrated Red Onions.
7. {Take 1/3 cup of Shredded Parmesan Cheese.
8. {Prepare 1 tbsp of Dried Parsley.
9. {Take 1 tbsp of Black Pepper.
10. {Make ready 1 1/2 tbsp of Sea Salt.
11. {Take 1 tsp of Dried Basil.
12. {Make ready 1/3 cup of High Heat Oil.
13. {Prepare 1 large of Ziplock Bag.
14. {Prepare 1 tsp of Salt.
15. {Take 1 of Garlic Powder.
16. {Take of Garlic Aioli Dip.
17. {Get 2 tbsp of Sun Dried Tomatoes.
18. {Take 1 tbsp of Dried Parsley.
19. {Get 1 tbsp of Lemon Juice.
20. {Make ready 1 tbsp of Dried Chives.
21. {Take 4 of Garlic Cloves [minced].
22. {Prepare 1 of Salt & Pepper [to taste].
23. {Make ready 3/4 cup of Mayonnaise.
24. {Take 1/2 cup of Sour Cream.

TWISTER FRIES Jalapeno Poppers TWISTER FRIES. ONION RINGS Jalapeno Poppers Jalapeno Poppers. Toss to coat, then spread again onto the baking sheet. Steak & cheese fries, mozzarella sticks, chicken fingers, choice of marinara, honey BBQ, BBQ or hot honey :.

Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Pour oiled potatoes into the bag, seal, and toss well to coat. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries.

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