Sicilian Steak. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.
Dip steaks in the bread mixture. Cook steaks under broiler, turning once. Just because there is garlic it is not Sicilian Sicilian steaks are breaded and usually a cheaper peice of beef because Sicilians are poor with rich appetites.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sicilian steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sicilian Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sicilian Steak is something that I have loved my whole life.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.
To get started with this recipe, we must prepare a few components. You can cook sicilian steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Steak:
- {Make ready 2 tsp. of finely chopped fresh rosemary.
- {Get 2 tsp. of finely chopped fresh thyme.
- {Make ready 1 1/2 tsp. of kosher salt.
- {Make ready 1/2 tsp. of freshly ground black pepper.
- {Prepare 1/8 tsp. of red pepper flakes.
- {Take 1 1/2 tsp. of minced garlic.
- {Get 2 Tbs. of olive oil.
- {Make ready 2 of boneless ribeye steaks, each about 12 oz.
They could never afford a tbone or ribeye. Learn the culture before naming a dish Sicilian Steak. Got this while going through a bag of old recipes. The round steak came out nice and tender.
Instructions to make Sicilian Steak:
- In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste..
- Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes..
- Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare..
- Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately.
With step by step instructions and the recipe along with the video, I practically made it for you! Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! This is a great dish for you and that special someone….or for the whole family! Round out the meal with our colorful Saffron Risotto. A traditional Italian dish, beef braciole is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara.
So that is going to wrap this up for this special food sicilian steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!