Simple Way to Prepare Favorite Crab or beef wontons

Crab or beef wontons. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.

Deep-Fried Wonton Wrapper EmpanadasKosher. pinot grigio, apricot. Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger, and egg together. In a small bowl, combine the cream cheese, crab and onion.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab or beef wontons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.

Crab or beef wontons is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab or beef wontons is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:

1. {Make ready 2 packages of wonton wrappers.
2. {Make ready 2 packages of cream cheese..softened.
3. {Get 1 lb of fresh cooked crab..in pieces for the crab wontons.
4. {Take 1 bunch of green onions.
5. {Make ready 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
6. {Get 1 1/4 tsp of salt and pepper.
7. {Take 1 of cooking oil…your choice.
8. {Take 1 of cocktail sauce for dipping seafood wraps.
9. {Make ready 1 of hot mustard or ranch for steak wraps.

Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks.

Instructions to make Crab or beef wontons:

1. For beef. Cook in pan cut in small pieces.
2. Add meat to cream cheese and diced grn onions in bowl.
3. Add salt and pepper mix well.
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
7. Set on papertowels to drain.
8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
9. Use dipping sauces and enjoy….

Just cut and shred up the imitation crab meat before using. Wrap the cream cheese and crab mixture using wonton wrappers. In broad terms, a wonton is essentially a fried Chinese dumpling that is filled with a mix of vegetables and meat, typically ground pork or beef. In this recipe, feel free to substitute ground chicken, turkey, or pork as lower-fat alternatives. You can also fill wontons with shrimp or even crab and cheese.

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