Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheese Steak Egg Rolls is something which I have loved my whole life. They are nice and they look fantastic.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
To begin with this particular recipe, we have to prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- {Make ready 6 ounces of beef tenderloin, thinly sliced.
- {Make ready 1 teaspoon of sriracha seasoning salt bend.
- {Make ready 1 tablespoon of olive oil.
- {Take 1 tablespoon of butter.
- {Get 1 of small onion, thin sliced.
- {Prepare 2 of garlic cloves, chopped.
- {Take 1 of small red pepper, thin sliced.
- {Take to taste of Salt and pepper.
- {Make ready 2 of green onions, sliced.
- {Get 1 cup of shredded sharp cheddar cheese.
- {Get 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
- {Prepare 2 tablespoons of Parmesan peppercorn dressing.
- {Make ready 1 of latge egg beaten with 1 tablespoon water (egg wash).
- {Prepare 8-10 of eggroll wraooers.
- {Make ready of Oil for frying.
- {Get of Garnish seasoning.
- {Prepare as needed of Fresh grated Romano cheese,.
- {Take as needed of Sriracha seasoning,.
Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Sprinkle shaved beef with salt and. Fold in and overlap right and left corners.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
- Make eggrplls.
- Lay eggrolls on a flat surface and brush edges with egg wash.
- Place some filling on the end.
- Fold sids over.
- Roll up compleatly enclosing filling.
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.
Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Stir in cheese and remove from.
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