Recipe of Award-winning Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones. Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.

Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.

Iz's Vegan Apple Cinnamon Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. {Make ready 2 cups of bread flour.
2. {Prepare 1.5 tablespoons of baking powder.
3. {Make ready .5 tsp of baking soda.
4. {Make ready 1 tsp of cinnamon.
5. {Make ready 1 cup of sugar in the raw.
6. {Make ready .5 tsp of salt.
7. {Make ready 1 cup of quick oats.
8. {Prepare 8 ounces of margarine (1 stick).
9. {Prepare 1/2 of granny smith apple.
10. {Get 1/4 cup of raisins.
11. {Take 3/4 cup of almond milk.

They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee. You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence. These Apple Cinnamon Scones have crisp cinnamon-sugar tops with bits of sweet apple peeking through.

Steps to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple.
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
3. Add margarine..
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
5. Add apple and raisins and mix together..
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
7. Put some flour on a flat surface..
8. Place dough onto flour and sprinkle top of dough with more flour..
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
11. Cut the circle in half.
12. Cut the half circle into three pieces.
13. Repeat with the other half.
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
16. Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

Healthier than traditional scones, these are dairy-free, oil-free, lightly sweet, and very satisfying thanks to oat flour. Try them drizzled with the easy maple glaze and dunked in a tall glass of almond milk! I must admit, I have a real addiction to cinnamon. Dusted over coffee, in yoghurt, over plain ice cream, even in tomato sauce – cinnamon is my favourite flavour. The Austrian company Kotányi produce in my opinion the best cinnamon.

So that’s going to wrap it up for this special food iz's vegan apple cinnamon scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!