Chicken Tortilla Casserole.
You can cook Chicken Tortilla Casserole using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Tortilla Casserole
- You need of boneless chicken breasts cooked.
- It’s of white corn tortillas.
- Prepare of shredded cheese (1/2 cheddar, 1/2 Monterey jack).
- You need of cream of chicken soup.
- Prepare of cream of mushroom soup.
- It’s of rotel tomatoes.
- You need of green roasted chilles.
- You need of creamed corn.
- It’s of adobe.
- Prepare of sazon.
Chicken Tortilla Casserole step by step
- Shred the chicken.
- Mix the shredded chicken, adobe, and sazon.
- Mix all cans and 1/2 cup of cheese with chicken.
- Pre heat oven to 375°F.
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese.
- Tent aluminum foil over baking dish.
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 – 5 minutes watch not to burn the top.