Recipe of Any-night-of-the-week Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan. Heat oil in a stovetop/oven safe pot or skillet. Add onion and cook until tender. When I think of wild rice, I think of wild mushrooms.

The rice is cooked in vegetable stock for an extra layer of flavor. Bring broth to a boil in a medium saucepan over high heat. Stir in mushrooms and wild rice.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wild Rice W/ Shiitake Mushrooms Vegan is something that I have loved my whole life.

Heat oil in a stovetop/oven safe pot or skillet. Add onion and cook until tender. When I think of wild rice, I think of wild mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. {Prepare 2 tbsp of vegetable oil.
2. {Take 3 tbsp of small diced yellow onion (heaping).
3. {Get 8 oz of organic raw wild rice.
4. {Prepare 4 cup of vegetable stock.
5. {Make ready 1 of salt to taste.
6. {Prepare 1 of pepper to taste.
7. {Make ready 5 oz of fresh organic shiitake mushroom caps.

Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Add the mushrooms, pecans, and rice. Made with pine nuts and shiitake mushrooms for a delicious vegan side to your favorite weeknight meals.

Instructions to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well. I used Japanese sushi rice, but you can use any type of white rice you like – a long-grain rice such as Basmati would work equally well. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. While the rice is soaking, chop & prep the vegetables.

So that is going to wrap this up with this special food wild rice w/ shiitake mushrooms vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!