E's Wilderness Cabin Steak Marinade. Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Add hot pepper sauce and garlic, if desired.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, e's wilderness cabin steak marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
E's Wilderness Cabin Steak Marinade is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. E's Wilderness Cabin Steak Marinade is something that I have loved my entire life.
Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy.
To get started with this particular recipe, we must prepare a few components. You can have e's wilderness cabin steak marinade using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make E's Wilderness Cabin Steak Marinade:
- {Make ready of soy sauce.
- {Make ready of red wine vinegar.
- {Get of olive oil or oil of your choice.
- {Prepare of Jar jalapeños.
- {Prepare of Italian seasoning.
- {Take of Oregano.
- {Take of Fresh cracked pepper.
- {Take of Minced garlic.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Mix everything together in either a bowl or a gallon sized freezer bag. Add your steak, and give it at least one hour to soak up all that great flavor!
Steps to make E's Wilderness Cabin Steak Marinade:
- Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy. If you want it hotter use a habanero or add more jalapeños but after you've blended everything..
Don't be afraid to get creative but also keep in mind that you want the flavours of the steak to shine through! These marinades are delicious ideas for pan frying and summer grilling. You'll find the all the recipes below in the recipe card ( ). HOW TO MAKE THE BEST STEAK MARINADE: Measure all the ingredients into the ziploc bag. Seal the bag and squish all the ingredients around until combine.
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