Simple Way to Prepare Speedy Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup. Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.

A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef & veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hearty Beef & Veggie Soup is something which I have loved my entire life. They are nice and they look wonderful.

Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.

To get started with this recipe, we have to prepare a few components. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:

1. {Take 1 1/2 lbs of stew meat.
2. {Prepare 2 of large garlic cloves, minced.
3. {Prepare 3/4 cup of red wine.
4. {Prepare 3/4 cup of marsala.
5. {Make ready 2 tsp of olive oil.
6. {Take 8 oz of canned mushrooms, drained.
7. {Make ready 14 oz of can diced tomatoes, undrained.
8. {Prepare 14 oz of beef broth.
9. {Make ready 8 of small potatoes, unpeeled, scrubbed, cut into wedges.
10. {Make ready 16 oz of baby carrots.
11. {Prepare 2 stalks of celery, cut into small pieces.
12. {Get 2 tbsp of water.
13. {Make ready 1 tbsp of cornstarch.

Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown.

Instructions to make Hearty Beef & Veggie Soup:

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..

Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

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