Alfredo Chicken Lasagna. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Browse Our Official Site For Easy Lasagna Recipes. Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce.
I added extra chicken to this recipe. Also, did not follow the recommended layering technique. This chicken lasagna alfredo is a great make ahead dinner idea as the noodles will get less firm as they sit in the juices from the sauce and chicken. You can have Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Alfredo Chicken Lasagna
- It’s 6 piece of lasagna noodles.
- Prepare 9 oz of chicken breast.
- Prepare 8 oz of Newman's Own Roasted Garlic alfredo sauce.
- It’s 1 1/2 cup of mozzarella cheese.
- Prepare 1/2 cup of cheddar cheese.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 1 tbsp of basil.
- You need 1 1/2 tsp of thyme.
- You need 3/4 tsp of cayenne pepper.
- Prepare 1/8 cup of diced tomato.
- You need 1/8 cup of diced mushroom.
- You need 12 piece of fresh cilantro.
Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. This delicious twist to a classic lasagna recipe will have your family and friends asking for more!
Alfredo Chicken Lasagna step by step
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
Made with white alfredo sauce, chicken, and Barillo lasagna noodles. The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind. Just make sure to add more water if. This Creamy Chicken Alfredo Lasagna is quite literally the best thing to hit our house in a while. HOW LONG DO I COOK LASAGNA NOODLES.