Black Tea Apple Cake (Tarte Tatin Style). Explore Our Specialty Teas From Around The World. Read Customer Reviews & Find Best Sellers. Black Tea Apple Cake (Tarte Tatin Style) cookpad.japan.
The sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while. Cool completely, then leave in the frying pan in a cool room.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Explore Our Specialty Teas From Around The World. Read Customer Reviews & Find Best Sellers. Black Tea Apple Cake (Tarte Tatin Style) cookpad.japan.
Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- {Prepare 2 of Apple (preferrably Jonathan or Jona-Gold apples).
- {Take 1 tbsp of Honey (or sugar).
- {Get 2 tsp of Lemon juice.
- {Make ready 2 of bags Teabags (I recommend Earl Grey).
- {Take 150 grams of Butter.
- {Prepare 10 tbsp of Sugar.
- {Take 2 of Eggs.
- {Get 1 of few drops Vanilla essence.
- {Take 300 ml of White flour.
- {Get 1 tsp of Baking powder.
In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple tart. Our tarte tatin (named after the Tatin sisters who invented it) is topped with syrup-soaked apples but you can experiment with other fruit if you would prefer.
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them..
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes)..
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags..
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth)..
- Pour the batter over the top of Step 4..
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?.
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.).
It's a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with – delicious! Learn how to cook great Apple cake tatin. Crecipe.com deliver fine selection of quality Apple cake tatin recipes equipped with ratings, reviews and mixing tips. Get one of our Apple cake tatin recipe and prepare delicious and healthy treat for your family or friends. This french classic is definitely worth a go and a great way to use up apples at the end of the season.
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