Oil-Free Tea and Apple Rice Cooker Cake. Delicious food from &Cake delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom. Layer the bottom of the rice cooker with the cooked slices of apples.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Tea and Apple Rice Cooker Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oil-Free Tea and Apple Rice Cooker Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
- {Prepare 200 grams of Pancake mix.
- {Make ready 1 of Apple.
- {Prepare 2 of bags Black tea bags.
- {Take 1 of Egg.
- {Get 133 ml of Water.
- {Take 2 tsp of Lemon juice (optional).
- {Get 1 tbsp of Honey or sugar (optional).
Pour the batter into the buttered cooker bowl on top of the apple slices and switch the cooker on to a regular white rice setting. Take rice cooker out of machine when the cake is finished cooking and allow the cake to cool in the bowl before removing. Now put together a cake batter: Mix all the other ingredients quickly, and pour this over the apples, covering them completely. Put the bowl into the rice cooker and push the "on" button.
Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes..
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes..
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix..
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter..
- Bake twice using the "quick cooking" setting..
- You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style.
Place the rice cooker pot into the rice cooker and press the "cook" button. Open the rice cooker lid, and test if the cake is done by inserting a toothpick into the cake. Beat the butter, caster sugar and vanilla in the bowl of a stand mixer fitted with the. Cut apples into small pieces (see photo). Place the apple pieces in a flat microwave proof dish (this is so they can cook evenly).
So that’s going to wrap it up for this special food oil-free tea and apple rice cooker cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!