Recipe of Perfect Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes. Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. Mini Dhokla Cakes Recipe – Kids Indian Snack Recipes with step wise pictures.

Khaman Dhokla (Savory Gram Flour Cake) This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions. Khaman, is a popular Gujarati snack, made from ground gram flour or besan (also called chickpea flour).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini dhokla khaman cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khaman Dhokla is a soft fluffy, spongy, mouth-watering, nutritious steamed savory chickpea-flour cake prepared with chickpea flour (besan) and spices. It is a very popular snack from Gujarati cuisine loaded with protein. Mini Dhokla Cakes Recipe – Kids Indian Snack Recipes with step wise pictures.

Mini Dhokla khaman Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Dhokla khaman Cakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Dhokla khaman Cakes:

1. {Get 1/2 cup of gram flour.
2. {Get 1 tbsp of semolina (rava).
3. {Get to taste of Salt.
4. {Take 1 tsp of oil.
5. {Prepare 1 tsp of sugar.
6. {Get 1/2 tsp of ginger-chilli paste.
7. {Make ready Pinch of asafoetida (hing).
8. {Prepare 1/4 tsp of turmeric powder.
9. {Get Pinch of baking soda.
10. {Prepare 1/4 cup of Water.
11. {Take As needed of Butter/Ghee for greasing.
12. {Take of For garnishing.
13. {Make ready 4 of dry kokum.
14. {Prepare as needed of Black sesame seeds.
15. {Get 2 of Tomato hearts.
16. {Prepare 2 of Tomato triangles.
17. {Take 1 tsp of Chilli flakes.
18. {Prepare 1 of Cheese slice.

These are steamed savory chickpea flour cakes, which are enjoyed with green chutney and tamarind chutney. These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis. It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

Steps to make Mini Dhokla khaman Cakes:

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The Homemade Instant Khaman Dhokla Recipe, is a delightfully warm, soft and savory gram flour snack cake.

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