Eggplant chicken casserole.
You can cook Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggplant chicken casserole
- You need of eggplant.
- It’s 2 medium of eggplant, aubergine.
- You need 1 stick of butter.
- Prepare 28 oz of diced tomatoes.
- It’s 2 large of stalks of celery.
- You need 1/4 tsp of sage.
- Prepare 1/4 tsp of sweet basil.
- Prepare 1/4 tsp of whole leaf oregano.
- Prepare 1/2 tbsp of sweetner.
- It’s 1/4 tsp of ground black pepper.
- You need 1/4 tsp of salt.
- It’s 1 tsp of granulated garlic powder.
- Prepare 1 tsp of ground cumin.
- It’s 1/2 medium of onion, chopped.
- It’s 1/2 tsp of turmeric.
- It’s 1/2 cup of grated parmesan cheese.
- It’s of chicken.
- You need 1/4 cup of olive oil, extra virgin.
- It’s 1 tsp of salt.
- It’s 2 tbsp of butter.
- It’s 1/4 cup of paprika.
- You need 3 lb of chicken breasts, boneless, skinless.
- Prepare 1/4 tsp of ground cumin.
- Prepare of topping.
- You need 1 1/2 cup of shredded colby and monterrey jack cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- You need 1/2 cup of sliced black ripened olives.
Eggplant chicken casserole instructions
- Dice the eggplant and chicken. Chop the celery.
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
- Preheat oven 425° Fahrenheit..
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
- Mix the chicken and eggplant mixture together add parmesan cheese..
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
- Let sit 10 minutes serve hope you enjoy!.