Simple Way to Make Quick Even Easier Salisbury Steak

Even Easier Salisbury Steak. Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table.

I love the fact that you can set it and forget! Slow cooker cooking is the bomb! Even my picky eater kids loved this Salisbury steak and that really is saying something!

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, even easier salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Even Easier Salisbury Steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Even Easier Salisbury Steak is something which I have loved my entire life.

Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table.

To begin with this recipe, we must first prepare a few components. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Even Easier Salisbury Steak:

1. {Prepare of 10 1/2 oz can golden mushroom soup, undiluted.
2. {Prepare of ground round.
3. {Get of italian breadcrumbs or crushed ritz crackers.
4. {Get of egg, beaten.
5. {Get of garlic powder.
6. {Prepare of Worcestershire sauce.
7. {Make ready of onion soup mix.
8. {Make ready of water.
9. {Prepare of salt & pepper to taste.

Divide mixture into six portions and shape into patties. Slow Cooker Salisbury Steak: Easy To Make And Even Easier To Eat. I am a major fan of slow cooker foods. They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy.

Instructions to make Even Easier Salisbury Steak:

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
2. shape into oval patties. i made 8, but amount depends on size you make yours.
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
5. drain fat.
6. combine remaining mushroom soup and 1/3 cup water, pour over patties.
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.

This slow cooker Salisbury steak comes out perfectly. It is tender and juicy and tastes just like you would imagine it to be. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy.

So that is going to wrap it up for this special food even easier salisbury steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!