Caramel Apple Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
Fold in apples and skor Bits. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Kick off apple season with this delicious Caramel Apple Cake!
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
Caramel Apple Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Apple Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cake:
- {Prepare 3 cups of all-purpose flour.
- {Take 1/2 teaspoon of nutmeg.
- {Take 1 teaspoon of cinnamon.
- {Prepare 1 teaspoon of baking soda.
- {Prepare 1/2 teaspoon of salt.
- {Get 3 of medium apples diced small.
- {Prepare 1 1/2 cup of vegetable oil.
- {Make ready 2 cups of granulated sugar.
- {Prepare 1/2 cup of dark brown sugar.
- {Prepare 2 teaspoons of vanilla extract.
- {Make ready 3 of large eggs.
- {Get of Caramel Sauce:.
- {Get 1-11 ounce of package caramels. I prefer Kraft Caramels.
- {Prepare 1/4 cup of heavy cream.
A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is? Melt the butter in a large pan set over medium-high then add the apples. Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon.
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f..
- Generously grease and flour a 10 inch bundt pan making sure center is covered well..
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
- Add eggs 1 at a time, mixing well in between eggs..
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
- Caramel Sauce:.
- Melt the caramels and heavy cream on medium low heat until smooth and creamy..
- Let cool 2 minutes then drizzle over cooled cake..
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
- I hope you enjoy!.
This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family. Although I didn't include it with this recipe, we will often make our own Homemade Caramel to drizzle over the layers. This caramel apple cake is a fluffy and moist apple spiced cake, layered with vanilla frosting and a drippy caramel sauce. Made without eggs or dairy, this is one show stopping vegan cake!
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