Dhokla Cake. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
It is a very popular snack from Gujarati cuisine. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhokla Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dhokla Cake is something which I have loved my entire life.
Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
To begin with this recipe, we have to first prepare a few components. You can have dhokla cake using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhokla Cake:
- {Prepare 2 cup of sooji.
- {Get 1 cup of curd.
- {Take 2 tbsp of chilli ginger garlic paste.
- {Take 1 cup of water.
- {Prepare 1/2 cup of round slice of cucumber.
- {Make ready 1/2 cup of round slice of tomato.
- {Take to taste of Salt.
- {Take 2 tsp of black pepper powder.
- {Prepare 1/4 cup of butter.
- {Take 1/4 cup of green chutney.
- {Make ready 1/4 cup of schezwan chutney.
- {Prepare 1/2 cup of hung curd.
- {Make ready 1/4 cup of mayonnaise.
- {Make ready 1/4 cup of fresh cream.
- {Make ready 2 tbsp of mini slice of capsicum.
- {Make ready 1 tbsp of beetroot pulp.
- {Get 2 tbsp of oil.
- {Prepare 2 tsp of soda.
Instructions Mix, sooji, gram flour, curd, salt, turmeric powder, carrot and coriander leaves. Add water and make a batter. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
Steps to make Dhokla Cake:
- Take a bowl and add sooji, curd and water mix it well.
- Add salt, chilli ginger garlic paste and give it rest for 15 minutes.
- Take a cake mould and grease it and preheat it in the steamer for 5 minutes.
- Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes.
- Remove it and when it comes at room temperature unmould it and cut it into 3 equal half.
- Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it.
- Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it.
- Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes.
- Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes.
- Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top.
- And in between the dots put capsicum slice and garnish with black pepper and cherry.
- Now serve it.
It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle.
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