Steak marinade. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Lawry's Beef Marinade in Seasonings on Amazon. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak marinade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Lawry's Beef Marinade in Seasonings on Amazon. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
Steak marinade is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak marinade is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steak marinade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak marinade:
- {Prepare 2 tbsp of brown sugar.
- {Take 2 tbsp of soy sauce.
- {Make ready 2 tbsp of vegetable oil.
- {Get 1 tsp of thyme.
- {Get 1 tsp of red crushed pepper flakes.
- {Prepare 1 tsp of cinnamon.
- {Prepare 1 envelope of Italian dressing dry.
How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
Instructions to make Steak marinade:
- Mix ingredients together.
- Apply on steaks.
- Put in gallon sized zip lock bag with leftover marinade.
- Refrigerate 1 to 24 hours.
This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor.
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