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This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade burgers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade burgers:
- {Take 1 pound of ground beef.
- {Take 1 of onion, diced into small pieces.
- {Get 2-3 cloves of garlic, minced.
- {Get 1 of egg.
- {Prepare 1 tsp of Salt.
- {Make ready 1/2-1 tsp of Black or Cayenne Pepper.
- {Get to taste of Paprika.
- {Prepare of Your favorite burger toppings.
Cook off the onion on a med-low heat in the oil until soft. (Nothing worse than crunchy uncooked onions in burgers) Put the bread slice/s into the food processor and whiz up to fine crumbs. Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden.
Instructions to make Homemade burgers:
- Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape..
- Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want..
Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. How to make a Homemade Beef Burger: (full printable recipe below – just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
So that is going to wrap it up for this exceptional food homemade burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!