Step-by-Step Guide to Make Homemade ~Shamrok's~ Catholic Girl's Jewish Apple Cake

~Shamrok's~ Catholic Girl's Jewish Apple Cake. A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. · This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe.

Arrange half of the apple mixture over it. Pour in the rest of the batter and arrange the rest of the apples on top of the batter. Allow cake to cool in an upright position.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I’ve loved my entire life.

A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. · This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. {Get of Apple Mixture.
2. {Get 5 medium of Gala Apples.
3. {Prepare 5 tbsp of Sugar.
4. {Take 2 1/2 tsp of Cinnamon.
5. {Make ready of Dry Batter Ingredients.
6. {Prepare 3 cup of All Purpose Flour.
7. {Take 2 cup of Sugar.
8. {Make ready 3 tsp of Baking Powder.
9. {Take of Wet Batter Ingredients.
10. {Get 4 of Eggs.
11. {Get 1 cup of Vegetable Oil.
12. {Make ready 2 tsp of Vanilla.
13. {Get of Glazed Icing (Optional).
14. {Make ready 1 1/2 cup of Powdered Sugar.
15. {Take 5 tbsp of Milk.
16. {Make ready 1/2 tsp of Vanilla.

May be frozen for future use. This Jewish Apple cake is the perfect recipe to welcome fall. This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice before it's all gone.

Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. Preheat oven to 350°F. Grease Tube/Bundt Pan..
2. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
3. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
4. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
6. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
7. Bake at 350°F for approximately 1 hour 15 – 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
8. Remove from oven and place on cooling rack still in the pan..
9. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
10. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

Philadelphia Jewish Apple Cake Recipe – Food.com. Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala I know it's late, but did anyone have any Jewish apple cake for Thanksgiving? Anyone planning to have it for Hanukkah or Christmas? Then in a separate bowl, mix apples, cinnamon, and sugar.

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