Kiftah Batortah (Lamb kebab with potatoes). Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah.
Here is how you cook that. Kiftah Batortah (Lamb kebab with potatoes). Here is how you achieve that.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my whole life.
Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah.
To get started with this recipe, we have to first prepare a few ingredients. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- {Take of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
- {Make ready of Large potatoes.
- {Prepare of Large Tablespoons of tomato paste.
- {Make ready of Lebanese mixed spices.
- {Get of Salt.
- {Prepare of Rice ratio.
- {Take of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
Steps to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps..
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.
Lamb Kofta Kebab with Yogurt, roast Peppers and Tomatoes Another delicious alternative for this ground lamb kebab recipe is to serve the kofta kebabs with roast peppers and tomatoes and a full spoon of yogurt seasoned with a pinch of cumin, salt, pepper and lemon zest. Dice potatoes and boil til soft, drain and set aside. Mince garlic and add to potatoes. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Once golden remove and set aside.
So that is going to wrap this up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!