Easiest Way to Prepare Favorite Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Check Out Cottage Pie Recipes On eBay. Chicken and Mushroom pie, you have landed in the right place. The recipe explained here is Pastel Tutup is an Indonesian dish inspired by Dutch/European dish.

The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Cottage Pie Recipes On eBay. Chicken and Mushroom pie, you have landed in the right place. The recipe explained here is Pastel Tutup is an Indonesian dish inspired by Dutch/European dish.

To begin with this recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Get 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Take 1 of medium shallot, chopped.
3. {Take 1/2 of onion, chopped.
4. {Take 2 of medium carrot, cubed approx. 0.5cm.
5. {Get 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Get 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Take 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Make ready 1/2 cup of peas (frozen or fresh or tin).
9. {Get 100-150 ml of stock (chicken or vegetable or beef stock).
10. {Take of Milk or corn flour (optional).
11. {Make ready of Parsley and/or chives, chopped.
12. {Get 4 of Boiled eggs (optional), cut into quarters.
13. {Make ready 1 of egg.
14. {Prepare 1/2 cup of grated cheese (cheddar or any type you like).
15. {Get 1 pinch of Salt, Pepper.
16. {Make ready 1 pinch of ground nutmeg (optional).

This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

It is one of my favorites food. Here is how you achieve that. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish.

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