Simple Way to Make Any-night-of-the-week Edible Chrysanthemum Okonomiyaki

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Add the ingredients to the batter and mix well. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending foods in the world.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Get 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Prepare 1 of Egg.
3. {Take 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Take 1/4 cup of Water.
5. {Take 1/8 teaspoon of Dashi Powder *optional.
6. {Prepare of Salt & Pepper.
7. {Prepare of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Make ready of *Add as much ingredients as you like if you can combine with the batter.
10. {Make ready of <Additional Ingredient Suggestions>.
11. {Take of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Source : Make Batter By Mixing The Flour Water Eggs Dashi Powder And Salt Amp Pepper Add The Ingredients To The Batter And Mix Well Heat A Frying Pan Or Ho. Step: Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper.

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