Steak marinade. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak marinade is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak marinade is something that I have loved my entire life. They’re fine and they look fantastic.
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak marinade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- {Make ready 2 tbsp of brown sugar.
- {Make ready 2 tbsp of soy sauce.
- {Prepare 2 tbsp of vegetable oil.
- {Get 1 tsp of thyme.
- {Prepare 1 tsp of red crushed pepper flakes.
- {Take 1 tsp of cinnamon.
- {Make ready 1 envelope of Italian dressing dry.
Pour marinade over steaks, seal bag while pressing out excess air. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor.
Steps to make Steak marinade:
- Mix ingredients together.
- Apply on steaks.
- Put in gallon sized zip lock bag with leftover marinade.
- Refrigerate 1 to 24 hours.
Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. All of these ingredients will infuse into the steak for big flavor. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices.
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