Minted lamb and potato pie. Slow cooked minted lamb encased in crumbly pastry and topped with creamy mashed potato. This is the ultimate lamb pie! When the veg has softened, add the stock, mint, rosemary and seasoning.
Either cook your joint of lamb, to package instructions and dice, or buy diced lamb, and lightly brown it, just as you warm the diced lamb in this recipe. It will finish cooking as your filling simmers. Leftover Lamb Mint and Potato Pie Spiced-Lamb and Potato Pie Be the first to rate & review!
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minted lamb and potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked minted lamb encased in crumbly pastry and topped with creamy mashed potato. This is the ultimate lamb pie! When the veg has softened, add the stock, mint, rosemary and seasoning.
Minted lamb and potato pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Minted lamb and potato pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minted lamb and potato pie:
- {Get of Diced Lamb.
- {Take of Water.
- {Take of x Chicken Stock Cubes.
- {Get of Thyme.
- {Make ready of Salt and Pepper.
- {Take of Mint (as minty as you want it).
- {Get of large chopped potatoes.
- {Prepare of large diced carrots.
- {Make ready of large chopped onion.
- {Get of chopped garlic cloves.
- {Get of Pie pastry.
- {Take of Olive oil.
The Chew co-host Carla Hall is a savory-pie specialist: As a contestant on Top Chef, she won a challenge by making the ultimate chicken. This hearty shepherd's pie-style dish is ideal for the whole family. Serve it with tender broccoli shoots or a simple green salad. You can add half a cup of minted peas.
Instructions to make Minted lamb and potato pie:
- Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside..
- Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots..
- When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes..
- Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned..
- I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋.
Or if you want to introduce a little sweetness, substitute one potato for a kumara in your mash. Pour over some gravy, or if there's none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Minted Lamb and Sweet Potato Pie. This is one of the family favourites.
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