Prego Sandwich. Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra!
This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor. DIRECTIONS Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like).
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, prego sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra!
Prego Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prego Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Sandwich:
- {Prepare of Marinade.
- {Get 3 of garlic cloves, crushed.
- {Make ready 2 of Bay leaves.
- {Take 3 tbsp of piri-piri/ hot sauce.
- {Prepare 2-3 tbsp of lemon juice.
- {Prepare 4-6 of thin frying steaks.
- {Get 2 tbsp of olive oil.
- {Prepare 1 tsp of sugar.
- {Get to taste of Salt.
- {Take 100 ml of red wine.
- {Make ready of For the Sandwich/Rolls.
- {Take of Onions (optional).
- {Prepare of Mustard (optional).
- {Get of Tomato slices (optional).
- {Prepare of Baguette or rustic rolls or sliced bread.
- {Get of Chilli Butter.
- {Get 1-2 of fresh chillies.
- {Get 60 g of room temperature butter.
If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent.
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable..
- Heat a grill pan..
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes..
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes..
On the streets of Lisbon and outside any. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready.
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