Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- {Make ready 4 of petite sirloin steaks.
- {Get 2 tablespoons of oil.
- {Prepare to taste of Salt, pepper, garlic powder and onion powder.
- {Take 1 cup of whole or half and half cream.
- {Make ready 2 tablespoons of balsamic vinaigrette.
- {Get 1/2 teaspoon of minced garlic.
- {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
- {Take 3 tablespoons of butter.
- {Take 1/2 cup of Parmesan cheese.
- {Prepare 1/2 cup of mozzarella cheese.
Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Wholesome eating helps bring about a feeling of wellness. Recipe: Yummy Mozzarella Portobello Parmesan smothered sirloin steak. Mozzarella Portobello Parmesan smothered sirloin steak.
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