Easiest Way to Prepare Super Quick Homemade Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. {Prepare 2 lb of ground round ( can use ground chuck or beef ).
2. {Make ready 1/4 tsp of salt.
3. {Get 1 tsp of ground black pepper.
4. {Get 1 can of sliced mushrooms.
5. {Take 1 of onion , sliced.
6. {Prepare 1 tbsp of Worcestershire sauce.
7. {Get 1 of swiss and mozzarella cheese.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Swiss and Mozzarella Stuffed Steak Burger is something that I've loved my entire life. When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Cut meat into serving size pieces; coat with flour.

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