Simple Way to Prepare Perfect Dark Chocolate Mug/Ramekin Cake

Dark Chocolate Mug/Ramekin Cake.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate mug/ramekin cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. {Make ready of all-purpose flour.
2. {Make ready of scant stevia.
3. {Make ready of dark cocoa powder.
4. {Make ready of salt.
5. {Take of baking powder.
6. {Take of apple sauce.
7. {Get of scant lemon juice.
8. {Make ready of vanilla extract.
9. {Take of water.
10. {Take of dark chocolate chips.

Steps to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F.
2. Grease the ramekin by wiping it a paper towel with a bit of oil.
3. Combine the dry ingredients.
4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

So that’s going to wrap it up with this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!