Filet steak, mushroom and potato stew. Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long.
SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Filet steak, mushroom and potato stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Filet steak, mushroom and potato stew is something which I’ve loved my whole life.
Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long.
To begin with this recipe, we have to first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- {Prepare Half of onion fine chopped.
- {Get 3 of garlic cloves minced.
- {Get 3 of quarter pound small chunked filet.
- {Make ready 1/2 pound of small potatoes chunked.
- {Prepare Tbsp of fresh rosemary and Italian parsley.
- {Prepare 48 oz of beef stock.
- {Make ready 1/2 cup of red wine.
- {Make ready of Small pack fresh white mushrooms.
- {Get leaves of Bay.
- {Get Stick of butter.
- {Prepare of Salt and pepper.
- {Prepare 3 tbsp of flour.
Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic.
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove.
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
- Serve with sourdough bread.
Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes. Combine the steak with mushrooms, onions and potatoes to a large bowl then toss with olive oil, melted butter, garlic powder, thyme and oregano. Add the fillet of beef slices,. I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish Rub both sides of steaks with salt and pepper.
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