Step-by-Step Guide to Make Award-winning Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate loaf cake adapted from the rumford complete cook book- 1934. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. {Make ready 1 cup of sugar.
2. {Make ready 1/2 cup of sugar.
3. {Take 1/2 cup of Butter.
4. {Prepare 2 of eggs well beaten.
5. {Get 1/2 cup of milk.
6. {Prepare 1/2 cup of milk.
7. {Make ready 1/2 tsp of salt.
8. {Prepare 2 cup of flour.
9. {Prepare 1 tbsp of Rumford Baking Powder.
10. {Make ready 1 tsp of chocolate extract.
11. {Take 1/2 tsp of vanilla extract.
12. {Make ready 2 of squares of chocolate.

Steps to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

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