Simple Way to Make Award-winning Student Meal: Japanese Instant Curry with Beef Tutorial

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Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and comb. Learn how to make Japanese Beef Curry from scratch.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. {Take 250 g of Beef (slice thinly).
2. {Prepare 1 Tbsp of Light Soy Sauce (marinade).
3. {Take 2 Tbsp of Corn Flour (marinade).
4. {Make ready 1 Tbsp of Cooking Oil (marinade).
5. {Make ready 70 g of Brown Mushrooms (slice thinly).
6. {Get 70 g of Carrots (diced neatly).
7. {Take 70 g (1 pc) of Red Onion (diced neatly).
8. {Get 1 stalk (20 g) of Spring Onions (slice thinly).
9. {Prepare 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
10. {Get 3 Tbsp of Cooking Oil (for stir frying).
11. {Prepare 1 cup of Stock (or water).

Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture.

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make. Recipe for beef curry with rice. This recipe goes back to the roots of Japanese curry; it's almost a rich beef stew.

So that is going to wrap it up for this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!