Steps to Prepare Any-night-of-the-week Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak). Free UK Delivery on Eligible Orders! This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving.

A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. And one thing is certain, when you're sick you crave that yummy, comforting goodness. Kapuśniak (pronounced: capoo-shnyack; kapusta means cabbage) is one of the most characteristic Polish soups.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving.

To begin with this particular recipe, we must first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. {Prepare 1 1/2 tbsp of butter.
2. {Prepare 1 lb of ground chuck.
3. {Prepare 2 of fresh bratwurst links, removed from their casings.
4. {Get 1 of small head of cabbage, cored and cut in eighths shreds.
5. {Make ready 3 of carrots, sliced.
6. {Make ready 1 of medium onion, chopped.
7. {Make ready 1 of poblano pepper, fine dice.
8. {Prepare 1 of large potato, peeled and cubed.
9. {Make ready 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. {Take 8 ounces of sauerkraut with juice.
11. {Take 16 ounces of tomato juice.
12. {Prepare 32 ounces of Beef "Cooking Stock".
13. {Make ready 2 1/2 cups of water.
14. {Prepare 1/4 tsp of garlic powder.
15. {Prepare 1/4 tsp of marjoram.
16. {Get 1/4 tsp of chili powder.
17. {Take 1/2 tsp of paprika.
18. {Prepare 1 1/2 tsp of salt.
19. {Get 1 tsp of cracked pepper.

It's traditionally prepared from cabbage (either sauerkraut or fresh chopped cabbage, sometimes both) and vegetables. Polish Cabbage Soup Kapusta – Made with Pork Rib Meat Kapusta kiszona duszona, known to many Polish people simply as kapusta which is the Polish word for "cabbage", is a Polish dish of braised or sauerkraut (kapusta kiszona or "sour cabbage"). It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples. Polish sauerkraut soup is typically made with meat, such as Polish sausage, pieces of ham, pork ribs, often smoked.

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

This vegetarian sauerkraut soup is equally delicious especially if you garnish it with fresh herbs and sprinkle with a bit of smoked paprika. (See more serving suggestions below). Polish Cabbage Soup always seems to taste even better the next day. Store any extra in mason jars in your fridge so you can have soup handy all month long while you celebrate National Soup Month! Here are some more soup recipes for you to keep warm with this winter. Just click the picture for the recipe.

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