Recipe of Any-night-of-the-week Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.

The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using. Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered round tip sirloin beef steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smothered round tip sirloin beef steak is something which I’ve loved my entire life.

Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.

To get started with this particular recipe, we must prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered round tip sirloin beef steak:

1. {Take of seasoning for meat.
2. {Make ready 2 lb of sirloin beef tip steak.
3. {Make ready 1/2 cup of flour.
4. {Get 1 of onion powder.
5. {Take 1 of seasoning all.
6. {Prepare 1 of garlic powder.
7. {Get 1 of black pepper.
8. {Make ready of Gravy.
9. {Prepare 1 envelope of Lipton beefy onion mix.
10. {Prepare 3 cup of of beef broth.
11. {Take 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. {Make ready 2 cup of water (optional).

Pour over the steak and vegetables. Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak.

Steps to make Smothered round tip sirloin beef steak:

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Heat oil to medium high in skillet (cast iron is best). Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Place the beef in the dish, and then season with the remaining onion soup mix. Top with the mushrooms and onions.

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