Simple Way to Prepare Favorite Beef Stew with Oyster Mushrooms and Green Lentils

Beef Stew with Oyster Mushrooms and Green Lentils. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Add enough Cooking Oil (to taste) to lightly coat the pan.

Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Makes the perfect amount to feed my family.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Add enough Cooking Oil (to taste) to lightly coat the pan.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. {Get 8 oz of beef, cut into 1 inch long strips.
2. {Make ready 2 tsp of French Picnic sea salt, divided.
3. {Make ready 1 of Cooking oil, as needed.
4. {Take 4 oz of oyster mushrooms, bite size pieces.
5. {Take 3/4 cup of onion, diced.
6. {Get 2 clove of garlic, minced.
7. {Take 2 of carrots, sliced.
8. {Get 1 cup of tomato sauce.
9. {Get 4 oz of reduced beef stock.
10. {Get 5 each of thyme sprigs.
11. {Make ready 1 each of bay leaf, fresh.
12. {Take 1 cup of green lentils.
13. {Take 2 cup of water.

Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense.

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Makes the perfect amount to feed my family. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying. Brown Oyster Stew with BenneTasting Table. Autumn Squash, Mushroom and Lentil StewThe Hanging Spoon.

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