Pepper Steak. Add Knorr® Selects To Your Favorite Protein & Vegetables For The Perfect Dinner. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add Knorr® Selects To Your Favorite Protein & Vegetables For The Perfect Dinner. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Pepper Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pepper Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak:
- {Prepare 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
- {Make ready 3 Tablespoons of Soy Sauce.
- {Make ready 1 Teaspoon of Black Pepper.
- {Make ready of Vegetable Oil.
- {Get 1 of Red Pepper.
- {Take 1 of Green Pepper.
- {Make ready 1 of Large Onion.
- {Get 5-6 cloves of garlic, minced.
- {Make ready of Sauce-.
- {Take 1 Packet of Brown Gravy Mix.
- {Get 1/4 Teaspoon of Ground Ginger.
- {Get 1/2 Teaspoon of Black Pepper.
- {Take 1 Cup of Cold Water.
- {Take 2 Tablespoons of Soy Sauce.
Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.
Steps to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
- Chop peppers and onions into 1 inch pieces and set aside..
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
- I like to serve with Smashed Garlic Potatoes..
Click on "recipe tips" below for complete instructions. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. It is cooked in an Asian pepper steak sauce usually thickened with cornstarch. What do you need to make this beef stir fry Beef – Pepper Steak is usually made with top round beef steak that you need to cut into strips against the grain.
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