Recipe of Homemade Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. {Make ready of Dark chocolate cupcake:.
2. {Prepare of all purpose flour.
3. {Make ready of unsweetened cocoa powder.
4. {Get of granulated sugar.
5. {Prepare of baking soda.
6. {Prepare of salt.
7. {Take of warm coffee (freshly brewed).
8. {Get of white vinegar (or apple cider vinegar).
9. {Take of vanilla extract.
10. {Prepare of pure olive oil (or canola oil).
11. {Get of Frosting:.
12. {Get of cream cheese, softened at room temperature.
13. {Get of butter, softened at room temperature.
14. {Make ready of powdered sugar.
15. {Get of unsweetened cocoa powder.
16. {Make ready of salt.
17. {Get of vanilla extract.

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

So that is going to wrap it up for this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!