Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
But in the hot summertime, cold grapes are pretty much the perfect pairing. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
Steak Fingers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak Fingers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fingers:
- {Get 3/4 pound of top sirloin steak.
- {Prepare 1/4 cup of HP steaksauce.
- {Take 1/2 teaspoon of pink Himalayan salt.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Prepare 1/2 teaspoon of granulated garlic powder.
- {Prepare 1/2 teaspoon of granulated onion powder.
- {Prepare As needed of peanut oil to medium fry in.
- {Prepare 3 tablespoons of flour.
- {Take As needed of panko breadcrumbs.
- {Prepare 1 tablespoons of Lea and Pearins worechestershire sauce.
- {Get 1/4 cup of extra virgin olive oil.
- {Prepare 1/2 teaspoon of ground mustard powder.
Since the finger steak is Idaho's signature food, you can expect that every Idahoan has an opinion about the best place to find finger steaks. For some, that's their mother's kitchen but for others, it's a favorite restaurant. In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper.
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up..
- The awesome legendary HP steaksauce.
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
- Mix the marinade and steak fingers. Let marinate for 1 hour..
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.
Dip steak strips into egg mixture, then roll in crumbs. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. In another bowl, combine flour and seasoning salt. Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully.
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