How to Prepare Any-night-of-the-week Spicy Pepper Steak

Spicy Pepper Steak. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender.

Add the beef to bowl and stir to coat. Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pepper steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pepper Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Pepper Steak is something that I’ve loved my whole life.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pepper Steak:

1. {Take 2 lb of Sirloin steak, cut in thin strips.
2. {Take 1 large of Green pepper, cut in thin strips.
3. {Get 1 large of Red bell pepper, cut in thin strips.
4. {Take 1/2 large of Yellow or white onion, cut in thin strips.
5. {Make ready 1/4 cup of Soy sauce.
6. {Take 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
7. {Take 2 tbsp of Sesame oil.
8. {Take 1 tbsp of Smoked garlic powder.
9. {Prepare 1 tbsp of Smoked paprika.
10. {Get 1 tsp of Ground corriander.
11. {Make ready 3 tbsp of Sriracha hot sauce.
12. {Get 1 tsp of McCormick brand Montreal steak seasoning.
13. {Get 1/2 tsp of Cayenne pepper.
14. {Take 2 cup of Beef broth.
15. {Prepare 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Instructions to make Spicy Pepper Steak:

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
2. Slice beef in same size pieces as veggies..
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
4. Let beef marinate for 30 minutes or more..
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
6. Add peppers, onions, and broth..
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
9. Serve over cooked rice..

Return peppers, onions and garlic to skillet and stir to combine. Serve over hot cooked rice and garnish with sesame seeds, if desired. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

So that is going to wrap this up with this exceptional food spicy pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!