Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.
Stir broth mixture and add to the vegetables. In a large skillet, melt butter over medium-high heat. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shortcut pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcut Pepper Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shortcut Pepper Steak is something that I have loved my entire life.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shortcut Pepper Steak:
- {Prepare 1 lb of boneless beef sirloin (thin strips).
- {Get 2 cup of green, red, and yellow sweet peppers (strips).
- {Take 1 medium of onion (8 wedges).
- {Prepare 2 clove of garlic (minced ).
- {Get 1 can of Campbell's Beefy Mushroom Soup.
- {Get 1 tbsp of soy sauce.
- {Get 1/2 tsp of ground ginger.
- {Take 1 tbsp of vegetable oil.
- {Get 1 of cooked white rice.
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
Instructions to make Shortcut Pepper Steak:
- * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
- Prepare rice according to directions..
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
- Return veggies and beef to skillet and heat through, stirring occasionally..
- Serve over bed of hot, cooked rice..
- * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Rub all sides of the meat (like sirloin or something thin and grainy like skirt or flank steak) generously and then let it sit.
So that is going to wrap it up for this special food shortcut pepper steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!